Mumbai-based designer Nachiket Barve talks about his favourite things.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Shreya was the only Indian-American to have been invited by the US First Lady.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Even in ruin, Jet retained its one essential brand quality: Dignity, says brand guru Sandeep Goyal.
Meet the Indian-American comedian behind Homecoming King, which has become the toast of Netlix.
Kishore Singh want to have chai pe charcha with Modiji...
Travel photographers take note! The competition is already fierce in the 2018 National Geographic Travel Photographer of the Year Contest, now underway. National Geographic editors have pulled together some of their favourite entries so far from all three categories - Nature, People and Cities. Once the competition closes, a panel of judges, selected by National Geographic Travel, will choose a winner in each of the categories and also name an overall winner. A public vote will also see a people's choice winner named. The photographer scooping the top prize will win $10,000 and have their winning image posted on the Nat Geo Travel Instagram account. The contest is now open and entries can be submitted until May 31, 2018.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Tata Cha cafes hope to create a feel of a roadside tea cart, casual college canteens, old Irani cafs and even the chai joints encountered on journeys through the Indian countryside.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Make your tea-time extra special with these crispy snack recipes.
In the snow clad Jungfraujoch, Geetanjali Krishna walks straight into a scene from a Bollywood film -- a buxom beauty in a green chiffon sari.
The idea that home itself could have hitherto undiscovered delights, was a nice one for Geetanjali Krishna.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Amit Agarwal tells Suveen Sinha about how he implements an American entrepreneur's vision in a very Indian way.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Lucinda Nicholas, who got evicted from the popular reality show, tells you everything you must know if you ever participate in Bigg Boss.
A 1990s Bollywood album. Ranbir Kapoor as Balraj Sahni. Dimple Kapadia's Crowning Glory days. Agha-Mukri-Kesto's fun, fabulous, forgotten friendship. Sukanya Verma's super-filmi week was a complete blast from the past.
Two IIT-B grads cracked the cab aggregator code, tasted success & failure.
Mini Ribeiro tells you how to make the most of winter spices.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Renowned chefs reinvent traditional age old recipes for your palate
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Look no further than these popular Instagram accounts.
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